Nourished Kitchen for a Slowcooker Chicken Soup recipe. Even the pictures look comforting!
I changed the ingredients slightly to use what I could find, but even so it's filling the house with a tasty aroma.
First, I seasoned two large, organic chicken thighs with sea salt, ground pepper, garlic powder, and dried bay leaves (I preferred whole but did not have any). I then covered the chicken with water and cooked it on low in a pot for a few hours. I then added chopped celery, carrots, and a yellow onion. I continued cooking for a few more hours on low until dinner. Towards the end, I will sprinkle in chopped parsley.
I'm planning on serving this tonight with a crusty loaf of french bread from the organic grocery store.