Wednesday, October 26, 2011
What do you do with rhubarb? Make one fantastic cake!
Well our mistake turned out for the best because I went searching and found a recipe for Country Rhubarb Cake that was amazzzzzing!
If you look at the reviews, there are some great tips for making this doughy dessert. I would definitely add extra rhubarb and probably reduce the sugar. We didn't bother making the Whiskey Cream topping but served it with ice cream. One reviewer added shavings of fresh ginger to the rhubarb which is something I'd like to try next time.
In a house of "non-dessert eaters" (so they claim), this dish lasted less than 24 hours.