July 4th recipes for Red, White, and Blue fun

Happy 4th of July readers!

It's time again for barbecues, fireworks, and family get-togethers. Pack up the picnic gear, heat up the grill, (if you're here in the South be sure to slather on the insect repellent), and get ready to enjoy the best summer holiday. It's always a great opportunity to sample some of the fresh local produce picked at the peak of ripeness so be sure to visit your local farmers market or vegetable stand!

If you're a busy momma, then chances are you're still trying to pull it all together for tonight. (Don't worry, I fall into this category so no judgement here.) But here are a few of our family's favorite last-minute holiday recipes.

Fresh local fruit

Watermelon never tasted better than now! Slice up a sweet red melon and buy extras for watermelon eating contests-- it's a menu item and party game all in one.

Other tasty fruits include blueberries and strawberries. Walmart has strawberries for only $.98 per container so stock up! (We sliced six cartons and put them in freezer bags to enjoy later this winter.) We enjoy serving our berries with fresh whipped cream. The more talented mommies can make an American flag out of fruit-topped fresh whip.

Corn-on-the-grill

There are a few ways to grill corn. One favorite is to husk the heads and place them in tin foil with butter, salt, and pepper. Cover and place on grill until tender crisp. The second way is to keep the corn in the loosened husk and grill on a rack or to the side of the coals, turning often until tender crisp.

July 4th pudding cookies

A different take on pudding is to make festive cookie. Start by mixing up a standard vanilla (or bananna) pudding recipe. Add red or blue food coloring and spread between two Vanilla cookies. Refrigerate until ready to serve.

Juciest burgers ever!

Or... at least that's what the recipe says. This year I'm trying a recipe for the "juciest" grilled burgers from All Recipies.com. The recipe calls for 2lbs ground beef, 1 beaten egg, 3/4 cup dry bread crumbs (I reduced this to about 1/2 cup), 3 Tbs milk, 2 Tbs Worcestershire sauce, 1/8 tsp cayenne pepper, and 2 cloves minced garlic. Mix together and form into patties before grilling.

The verdict has not come in yet on these, but I love that this site allows other cooks to leave feedback and rate the recipe.

Bon apetit