Friday, September 30, 2011
Wednesday, September 28, 2011
Veggie-packed Quiche
Quiche is a wonderful comfort food, but most recipes are packed with fat and calories. Each fork full typically offers a minimal amount of veggies.
Here's a great recipe for a veggie-packed quiche that tastes fantastic.
Crust:
2 cups flour
1/2 cup butter
pinch salt
fresh ground pepper
5 Tbs cold water
Combine dry ingredients and cut in butter until it resembles coarse crumbs. Stir in water, adding 1 Tbs at a time until it's moist and forms a ball.
Roll out very thin and place in pie plate. Cut off extra edges and crimp. Prick center with a fork and place in oven at 350 degrees for 10 minutes.
Quiche:
1/2 sweet onion, chopped
2 cups chopped fresh spinach or small package frozen, thawed
1/2 cup broccolli, chopped
1/2 cup fresh mushrooms, sliced
1 small zuchinni, sliced into thin quarters
1/2 cup almond milk or skim
2 eggs or egg replacer
1 Tbs thyme
1 Tbs chopped fresh parsley
1 Tbs basil
1/2 tsp chili powder
1/4 cup mozerella or 2 oz goat cheese
Combine all the ingredients by stirring. Spread in pie crust and bake at 350 for 20 minutes or until the top is slightly browned and the middle is firm.
Saturday, September 10, 2011
A day for "Slowcooker Chicken Soup"
After a long, rainy week I began looking for a comfort food that was both easy to make and would keep well for leftovers. That's when I saw a post by Nourished Kitchen for a Slowcooker Chicken Soup recipe. Even the pictures look comforting!
I changed the ingredients slightly to use what I could find, but even so it's filling the house with a tasty aroma.
First, I seasoned two large, organic chicken thighs with sea salt, ground pepper, garlic powder, and dried bay leaves (I preferred whole but did not have any). I then covered the chicken with water and cooked it on low in a pot for a few hours. I then added chopped celery, carrots, and a yellow onion. I continued cooking for a few more hours on low until dinner. Towards the end, I will sprinkle in chopped parsley.
I'm planning on serving this tonight with a crusty loaf of french bread from the organic grocery store.
Bon apetit!
I changed the ingredients slightly to use what I could find, but even so it's filling the house with a tasty aroma.
First, I seasoned two large, organic chicken thighs with sea salt, ground pepper, garlic powder, and dried bay leaves (I preferred whole but did not have any). I then covered the chicken with water and cooked it on low in a pot for a few hours. I then added chopped celery, carrots, and a yellow onion. I continued cooking for a few more hours on low until dinner. Towards the end, I will sprinkle in chopped parsley.
I'm planning on serving this tonight with a crusty loaf of french bread from the organic grocery store.
Bon apetit!
Monday, September 5, 2011
End of Summer at the new house
Maddox has adjusted quickly to the new house. It took a few days to get organized and I wish I had my camera to snap some photos, like when Maddox found a step ladder to pull into the kitchen and eat his breakfast cereal.
I'm sure it helps that we have been resurrecting his old toys to his delight, the ones that have been boxed up for half the week that he sadly watched disappear at the old house. And with more room to play and new places to explore, he's quite happy.
Yesterday we went outside for an impromptu photo shoot. Here is Maddox posing (yes, definitely POSING and saying "cheese") around the yard.
I'm sure it helps that we have been resurrecting his old toys to his delight, the ones that have been boxed up for half the week that he sadly watched disappear at the old house. And with more room to play and new places to explore, he's quite happy.
Yesterday we went outside for an impromptu photo shoot. Here is Maddox posing (yes, definitely POSING and saying "cheese") around the yard.
Sunday, September 4, 2011
Baby room preview: Before and after makeover
We finished the baby room!
Here's a before and after of the new room for our little one. I love how it turned out, especially since I got everything to put it together before we moved in so it was the first time to see how it would look.
Here's the room before...
And here is what it looks like now...
I made the mobile, quilt, and rug which I think gives it a more personal touch.
It's good to be settling in and making the house our own.
Here's a before and after of the new room for our little one. I love how it turned out, especially since I got everything to put it together before we moved in so it was the first time to see how it would look.
Here's the room before...
And here is what it looks like now...
I made the mobile, quilt, and rug which I think gives it a more personal touch.
It's good to be settling in and making the house our own.
Friday, September 2, 2011
Moving in and 35 weeks
We finally made the big move. At the last possible moment housing came through and I joined the hubby in Knoxville.
He happened to have inventory (a once a year event) that weekend so I managed the house during the movers coming and delivery our boxes. Lots of cleaning, little sleep, and two long days later the pets, Maddox, and I arrived. By Monday, we were moving in and painting.
It's been a whirlwind of unpacking, prepping, and preparing for baby #2. I finally hit my point of exhaustion yesterday but picked back up by this afternoon to work on refinishing our entry way wood floor and unpacking most of the garage.
I hate boxes. I hate disorganization. I hate not having the house set up. I want to focus on decorating and not unwrapping individual packed items.
By now, the little one has dropped and is sitting comfortably on my bladder and pelvis-- not so comfortably for me. It's coming down to the wire and seeing the crib all set up made it all very real, more real than it's been so far.
Is there really going to be a baby sleeping in that room? Are we really doing this again? It seems so long ago that we were at that point with Maddox.
That's all for now, but I also wanted to share this shot of Maddox getting curious while I was trying to photograph "the bump." Big brother is already trying to steal the show!
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